Lakeside Inn and Casino In The Press
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The good word about us continues to spread! Here are recent publications that have talked about us.
Diablo Magazine
 "Latin Soul, tucked into a corner of the Lakeside Casino, is the creation of Chef Alvaro Ochoa, a native of Guadalajara who’s gone pan-Latino with his menu of out-of-control guava–habanero chile ribs, juicy rib-eye and tangy-spicy chimichurri sauce, rich achiote pork taco, tender home-made beef empanadas, and buttery corn bread pudding, to name just a few of the must-tries. And whatever you do, do not forget to get the Latin Soul margarita – two shots of tequila, agave nectar instead of sugar, and fresh lime juice."
see article online>> | see more on Latin Soul >>
Ski Magazine
 "The Lakeside Inn, a cozy casino in Stateline, might seem an unlikely place for Latin Soul, a Latin fusion restaurant offering one of the regions most distinctive menus. Goodies include zesty Peruvian-style tuna ceviche, Venezuelan-style maize pancakes and Salvadoran pork chops with nopales (cactus pads cleaned of spines). Don’t miss the mojitos braced with mint."
see more on Latin Soul >>
Tahoe Quarterly
 In August of 2009, Tahoe Quarterly put out their "Best of Tahoe - Tenth Anniversary" publication and featured our Chef Alvaro in the "Top Tahoe Chefs" section.
Here is the write-up he received: "Alvaro Ochoa, Latin Soul - This 21-year veteran at Lakeside Inn uses flavors from Mexico, Central and South America, and the Caribbean at his restaurant, opened in 2008."
see more on Latin Soul >>
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