Executive Chef Alvaro Ochoa has worked at Lakeside since 1987. His experience and training along with a talented staff allow him to push the boundaries of South Lake Tahoe dining options. Chef Alvaro takes pride to present a memorable experience for our guests of The Timbers, Latin Soul or The Coffee Bar.
The tenth anniversary edition of Tahoe Quarterly reported, “Dining out — and dining well — is one of our readers’ favorite things to do. While many fantastic chefs live and work in Tahoe, here are a few who have made their mark on the local culinary scene: Alvaro Ochoa, Latin Soul – This veteran at Lakeside Inn uses flavors from Mexico, Central and South America, and the Caribbean in the Latin Soul restaurant, which opened in 2008. Please join us at Latin Soul to experience the inspired cuisine of Chef Alvaro Ochoa.